Alert caused by the presence of ethylene oxide
|
|Ethylene oxide (ETO) is a gas classified as mutagenic, carcinogenic, and toxic to reproduction. In Europe its...
E-171: EFSA Renders An Opinion |
|We have mentioned EFSA before (European Food Safety Authority), it is the agency responsible for...
The ABC Of Lactose Labelling |
|Lactose is a sugar present in milk and its derivatives, formed by glucose and galactose, and...
Aloe Vera, In The Spotlight |
|Regulation 1925/2006 defines which vitamins, minerals and other substances can be added into foods. For vitamins...
Labelling Gluten |
|Gluten is a proteinic fraction present in different cereals such as wheat, rye, or barley (Triticum species), even though cross-contamination it...
Learn In2 Minutes All Of Cannabis Regulation |
|Cannabis sativa, hemp, is a fashionable plant, not only for its usage, but also for...
New Research Tools At The SAFSN Webpage |
|The SAFSN is the Spanish Agency for Food Safety and Nutrition (AESAN in Spanish). An...
How Did The Industry Change Due To Coronavirus? |
|Covid-19 crisis has affected our lifestyle, but also our view on nutrition and taking conscience...
Green Tea Catechins, Evaluated By EFSA |
|Green tea(Camelia sinensis L. Kuntze) has been on EFSA spotlight due to Nordic countries concerns on...
Regulation Changes In The Designation Of Origin |
|The new Regulation 2018/775 is currently published. It is referred to the indication of Country...